Common Work Injuries in the Restaurant Industry

Common Work Injuries in the Restaurant IndustryThe experienced Delaware workers’ compensation lawyers at Silverman, McDonald & Friedman are here to protect workers’ rights to compensation benefits, and to provide representation in any type of claim dispute. Contact us to schedule a free consultation at one of our offices in Wilmington, Seaford and Newark.

The restaurant industry provides a wide variety of work to a wide variety of people. From chefs to servers to bartenders to bussers, restaurant workers have varying levels of experience and skills. One thing they all have in common, however, is risk of injury on the job. In 2014, 190,000 restaurant workers suffered work injuries. This results in financial loss for the employee, lost productivity, financial loss for the establishment and other effects.

Knowing what some of the most common work injuries in restaurants are can help you avoid them. Keep reading to find out about these injuries and accidents and how to prevent them.

  • Slips and falls: Whether it is wet surfaces near sinks or freshly cleaned areas, or grease on the floor, slips and falls can cause any number of injuries—sprains, strains, fractures or breaks. These types of injuries can be avoided by using non-slip mats and wearing slip-resistant footwear.
  • Burns: Deep fryers, ovens, steam and hot water are all part of restaurant life, and very dangerous if not handled correctly. Use oven mitts and protective gloves, and ensure all machines are used only according to manufacturer’s directions.
  • Lacerations and cuts: Knives, broken glass or meat slicers can cut a finger or hand in an instant. When working with sharp objects, use protective gloves and ensure all sharp blades and machines are maintained correctly.
  • Ergonomic injuries: Ergonomic injuries are injuries that come with repetitive work. They include injuries like muscle pain, nerve damage, carpal tunnel, back pain, neck pain and foot pain. Remember to take breaks and move your body around.

In the restaurant industry, many workers are afraid to report injuries on the job or even take time off to seek medical treatment due to fear of losing their jobs. However, you should report any injury to a manager or supervisor and fill out the appropriate paperwork when an accident or injury occurs. Our legal team can explain your rights and help you file a workers’ compensation claim.

The Delaware workers’ compensation attorneys of Silverman, McDonald & Friedman are advocates for injured workers in Wilmington, Newark, Seaford and across the state. We have a team of experienced lawyers who will fight for you. Let us arrange a free consultation to discuss your case. You can reach us by calling 302-888-2900 or filling out our contact form.